The Leaf's the thing...

Returning from a great holiday to the hum of daily routine, there is always a slightly despondent mood. (That along with the fact that everyone decides to detox in January. Pull yourselves together people, detox Schmetox I say)

However, I cannot help but smile contently knowing that I will receive my Masifio vegetables every Tuesday - I am madly in love with them; every little one. Once a week I collect a box of absolute beauties: baby cucumbers, teeny little lettuce leaves, Swiss chard, cherry tomatoes, soft sage leaves... and the list goes on.

Being an avid meat lover, I surprise myself at times with my appetite for these vegetables. Anyone who knows me vaguely will know how I love nothing more than an aged piece of rump very gently grilled but still oh so soft and red inside.
I will never give that up, but I will most certainly have my daily greens with that rare rump.
I suggest you do the same.

{Masifio Estates, Iringa, masifioestates@gmail.com, or 0783 207 334}

~hibiscus