(Image: Google Images)I first tasted this incredibly delicious gazpacho in Lukula Camp, Selous Game Reserve. (www.selousproject.com). I was pleasantly surprised, in the middle of the bush, to have such a delicate, but at the same time rather bold gazpacho. I later found out after several questions that this is actually from a friend of ours that helped out in the kitchen. She found it in a food magazine!
On hot and humid summer nights, this is the most perfect refreshment and starter to an evening under the starts…..
I’ve added one or two things, I dare you to try this!
Watermelon Gazpacho
1 watermelon cut into chunks
1/2 cucumber, peeled, seeded and cut into chunks
½ red onion cut into chunks
2 garlic cloves roughly chopped
50 g ground almonds
50g cashew nuts
15ml red wine vinegar
1 chilli seeded and chopped
2 tbsp of lime juice
250 ml ice cubes
salt and pepper
Garnish:
Roughly chop half of the cucumber and half of the onion together and toss in a little bit of olive oil. Roughly chop mint leaves and add to salsa. Taste for seasoning.
Instructions:
1. Make sure there is power in your area for the next half an hour – phone Tanesco if you are in Dar to double check: 0784 768584
2. Grab a wine glass, fill it half way with a smooth, cold KWV Chenin Blanc and add ice cubes to taste.
3. You can’t waste time, so search for your dusty blender that has been residing in some or other corner cupboard since your wedding and dust carefully.
4. Take a big sip of wine
5. Plug the blender in . Now you are ready for action
6. Gently toss the watermelon, onion and cucumber in your brand spanking new shiny blender
7. Do not cut your fingers off trying to hold the lid on and trying to press the correct “blend” button.
8. Blend ingredients and do NOT open the lid while heavy machinery is operating.
9. Take a big sip of wine
10. Add garlic, almonds, cashew nuts, red wine vinegar, lime juice and chili
11. Press “blend” button and watch how your masterpiece is coming together
12. Take a big sip of wine
13. Add ice cubes bit by bit
14. Take a big sip of wine
15. Make the important decision on what your consistency will be and stop heavy machinery accordingly.
16. Take a big sip of wine
17. Pour this masterpiece in your sexy espresso glass cups and garnish with cucumber salsa
18. Serve to your guests with a big I’ve-done-this-myself smile and melba toast
19. Refill your wine glass and enjoy!!!
~desert rose~