Saturday, November 21, 2009

A feast of flavour

I once paid $3.50 for A (as in one) tomato. It was a beautiful deep red A-grade fruit. As a tomato lover, I just added a dash of salt to what turned out to be a rather average taste bud experience.  With the current global trend to towards organic foods, it has become a costly luxury to enjoy pesticide and hormone-free produce.  And yet, my little splurge was 80 grams of water…5 steps out of my front door, I have found the most tasty fruit and veg from our local duka for 15 cents. Piled high and unassumingly between bursts of green, orange and yellow I now enjoy delicious tomatoes everyday cooking in the Mill house kitchen. Its just one of the things that I love about life in Dar…


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